1188 Fertilizer Company creates a food shortage

1188 Fertilizer Company creates a food shortage

In this meditation a Guide describes the changes in agriculture (Tidied up using Ai)

Middle East and Agricultural Foresight

The Middle East, particularly the Arab Emirates, has significant financial resources and has foreseen an impending financial crisis. While they remain financially stable, they anticipate future food shortages. To address this, they are focusing on agriculture, transforming deserts into arable land through innovative methods. Much of this effort has yet to reach global media attention, but it will soon become a major development, not just in the Middle East but in several other countries as well.

Central America’s Agricultural Dependence

In the heart of America, vast expanses of land are dedicated to wheat, maize, soy, and other crops. This region is critically important, yet it is heavily controlled by major corporations—particularly those producing chemical fertilizers and genetically modified seeds. This reliance poses a severe risk: farmers are becoming dependent on these inputs, to the point where their crops may fail without them.

A crisis is looming. There will likely be a season where Central America faces a stark realization—their current agricultural model is unsustainable. This will force a shift, but not without initial disruption, including potential food shortages. However, smaller farms across various states will step in to fill the gap. This transition will not only stabilize food supplies but also revitalize local economies in outlying areas.

The current system—dominated by massive, centralized farmland producing meat, maize, and soy—will break apart. In its place, a more sustainable and decentralized model will emerge, encouraging repopulation, the growth of villages and towns, and farming under fairer terms and conditions.

Canada’s Untapped Potential

Canada possesses vast, underutilized natural resources. Approximately 80% of the country consists of lakes, forests, and sparsely populated land, with most residents living near the U.S. border due to harsh northern winters. However, Canada’s north holds immense potential—forests, fresh water, fish, and other resources remain largely untapped.

As climate patterns shift, the ice shelf is expected to recede by about 100 kilometres, similar to what is happening in Russia. This will open up a new stretch of fertile land across Canada, ideal for agriculture. This newly accessible region will become a key area for future agricultural expansion.

South America’s Agricultural Landscape

South America also has vast agricultural regions, though they rely less on genetically modified seeds compared to Central America. About one-third of farming is small-scale, producing high-quality crops for local communities rather than international export.

The issue lies in the larger commercial farms, which have been taken over by major corporations using chemical fertilizers and genetically modified seeds. In the Amazon, significant areas remain undeveloped. As the worst-affected commercial farms become unsustainable, they will be abandoned, and smaller, more resilient farming communities will take on a greater role in food production.

Additionally, large portions of the Amazon’s forests will undergo changes—though the exact nature of these changes requires further clarification.